dried Italian seasoning
sodium reduced chicken broth
1 jar (650 mL)
Classico di Napoli Tomato & Basil Pasta Sauce
rotini pasta, uncooked (400 g)
shredded cooked rotisserie chicken
Philadelphia Brick Cream Cheese, softened
Heat oil in large skillet on medium heat. Add garlic and Italian seasoning; cook 30 seconds or until fragrant, stirring constantly.
Add broth, pasta sauce and pasta; stir. Bring to boil; cover. Boil gently on medium heat 13 minutes, or just until pasta is tender, stirring occasionally.
Add chicken and cream cheese; cook and stir 1 to 2 minutes, or until melted and smooth.