- Pepperoncini or chili oil
In bowl, combine 2 tbsp chopped fresh parsley, ¼ tsp lemon zest and ½ small clove garlic, pressed until blended. Sprinkle over subs.
Serve on a halved French baguette, line the bottom with 3 slices of provolone cheese, place 4 meatballs in the sub and top with fresh gremolata.
Pair sandwich with a mixture of green olives and antipasto topped with olive oil and red chilli pepper flakes for an added kick
Want to add some extra kick? Top with some pepperoncini or hot chili oil, too!