This simple mixture of five ingredients makes for a satisfying morsel. Check out our tips for how to take this meal from “fussy” to “fancy”, to even “fearless” with a few quick add-ins.
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Prep time
10 min
Total time
45 min
Makes
4 servings
hazelnut
FOR THE FUSSY
INGREDIENTS
6
pitted medjool dates, finely chopped with scissors
1 cup
Kraft Hazelnut Spread with Cocoa
1-¼ cups
large flake oats
½ cup
vanilla protein powder
¼ cup
chia seeds
RECIPES
STEP 1
Mix ingredients until blended. Refrigerate 30 min.
STEP 2
Roll into 20 (1-inch) balls, using about 2 Tbsp. oat mixture for each ball.
FOR THE FANCY
INGREDIENTS
½ cup
Greek yogurt
¼ cup
fresh berries
RECIPE
Break 2 balls into pieces and layer with ½ cup Greek yogurt and ½ cup fresh berries in mason jar. Cover and take to work for breakfast.
FOR THE FEARLESS
INGREDIENTS
2 tbsp
unsweetened cocoa powder
⅓ tsp
cayenne pepper
¼ tsp
cinnamon
RECIPE
Mix together 2 tbsp unsweetened cocoa powder, ½ tsp cayenne pepper and ¼ tsp cinnamon well in small bowl. Roll balls, one at a time, in cocoa mixture before refrigerating.